Saturday, September 17, 2011

homebrew

Husband's first attempt at making his own beer:


It tasted great, though sweeter than it will be eventually. As it ferments over the next month, the sugar will turn into alcohol. My fingers are crossed it turns out well, because my beer-loving husband will probably save a lot of money making his own, not to mention the fun he could have experimenting with different flavors.

1 comment:

  1. So did you guys get to taste the fermented version yet? Looking forward to sampling it one day:)

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